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Salmon Chondroitin

Ingredient Summary

Extracting Chondroitin from Salmon Cartilage

Salmon is very popular and eaten widely in the
world. Chondroitin is extracted from the nasalcartilage of natural salmon.
Nasal cartilage of salmon called “Hizu”(Icyhead), because it looks clear and beautiful, ieaten traditionally in Hokkaido and Tohoku region.
The ingredient is extracted from natural salmonof Hokkiado that is very familier with Japanese
people, so it has very reliable image.
Not only reliable and familier image, from thecatching thefishes to processing, all the processis done in Japan, so it have a strong traceability.

Display Name Example for Food ◎ Chondroitin, Chondroitin sulafate, 　　Salmon cartilage extract, etc.
Display Name Example for Cosmetics ―
INCI ―
Origin Raw material Salmon
Origin Raw material's Place of Origin Hokkiado
Manufacturing Place Hokkiado
Ingredients Chondroitin sulfate
Standardized Ingredients Chondroitin sulfate 40%
Functional Claims ―
Recommended Dosage ◎ 100～2,000 mg/day as Chondroitin sulfate ※ (by Japan Health and Nutrition Food Association)
Expected Function ◎ Arthritis treatment, anti-inflammatory effect ◎ Antitumor activity ◎ Nerve cell elongation effect ◎ Improving skin function ◎ Moisturizing the skin ◎ Improving eye strain, focus adjustment, eyesight ◎ Lipase inhibitory activity (Suppressing fat accumulation in adipocytes, anti-obesity, diet effect)
Uses ◎ Supplements, drinks and processed food for joints. ◎ Supplements, drinks and processed food for beauty and health.
Properties White to light yellow powder with original scent
Storage Condition Keep in cool dry place, and avoid direct sunlight.
Remarks
  • Made in Hokkaido
  • Made in Japan
  • Upcycling
  • Joint Care
Characteristics

■ What is Chonfroitin Sulfate ?

Chondroitin sulfate is a kind of acidic mucopolysaccharide present in the substrate part of the connective tissue that connects cells together.
It is present in the connective tissue such as cartilage, bone, tendon, cornea, lens, blood vessel, skin in a state bound to protein or in free form.
Chondroitin sulfate is a sticky substance that can gel a large amount of water, give water retention, viscosity and lubricity to cartilage and human body fluids.
Chondroitin sulfate is made every day in the body, but synthetic ability disappears with age, giving various bad effects to the body.
Therefore, it is said that it is preferable to take it positively from food.

 

■ Improving Symptoms of Eyestrain

We conducted a 4-week open trial on 10 subjects from 30 to 40 years old and conducted a VAS questionnaire survey on subjective symptoms of chronic eyestrain.
As a result of the test, significant improvement is observed with chondroitin sulfate derived from salmon.
From this, it is considered that the chondroitin sulfate has a high improvement effect on chronic eyestrain.

 

■ Decreasing Body Fat Mass

ICR female mice are fed normal diet, high fat diet and high
fat diet with chondroitin sulfate in each group for 8 weeks, and their fat tissue weight is measured.
As a result of the test, a significant decrease is observed with chondroitin sulfate 7% and 13% group. This suggests that chondroitin sulfate has an antiobesity effect.

The information posted on this page are for engineers involved in the production of health foods and cosmetics.
Please note that this material is not intended for general consumers.

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