Cosmetic Grade Hokkaido Salmon Collagen

Salmon is very popular and eaten widely in the world. Collagen is extracted from the skin of natural salmon.
Because of the habit of swimming in the sea surface layer,salmon which is migratory fish in the cold current system has fairly low risk of heavy metals contamination. We produce a collagen highly secure by limiting fish species to the salmon.
Salmon collagen has a low denaturation temperature of approximately 17°C.
The standard stock of collagen for cosmetics is peptide powder, but it can be made into various specifications. Ready to use peptide solutions, peptide solutions with a molecular weight of 3,000 Da, peptide solutions with a molecular weight of 300 Da, atherated polymer collagen solutions, etc. are made to order.
Please contact us for lead time and order quantity.