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Salmon Hyaluronic Acid

Ingredient Summary

Reliable Natural Fish Hyaluronic Acid ◎ Salmon

Salmon is the fish that has been eaten for the longest time in Japan, and is eaten in large quantities. Since the fish spicies is caught domestically and food safety has been established, everybody can enjoy it with peace of mind for their health. Salmon-derived hyaluronic acid is extracted from the eyes of salmon.
Hyaluronic acid is an essential raw material for beauty and joint-related supplements, but until now the only raw material available was extracted from chicken comb.
However, chickens have problems such as avian influenza and antibiotics contained in the feed they are fed, and bacterial culture has had a negative image due to genetic modification.
Salmon-derived hyaluronic acid is an ingredient extracted from Hokkaido salmon, a wild fish that many Japanese people have eaten, so it is an ingredient that can easily convey a sense of security to consumers.
　Traceability is ensured as everything from raw material procurement to processing is done in Japan.

Display Name Example for Food ◎ Salmon eyeball extract, dextrin, etc.
Display Name Example for Cosmetics ―
INCI ―
Origin Raw material ―
Origin Raw material's Place of Origin ―
Manufacturing Place ―
Ingredients Hyaluronic acid
Standardized Ingredients Hyaluronic acid 5%
Functional Claims ―
Recommended Dosage ―
Expected Function ◎ Improving moisture retention of skin ◎ Beautiful skin effect ◎ For material of lubricating liquid between catilages ◎ Preventing cataract
Uses ◎ Supplements, drinks and processed foods for beauty ◎ Supplements, drinks and processed foods for joints
Properties Light yellow to white powder
Storage Condition Keep in cool dry place and avoid direct sunlight
Remarks
  • Healthy Do
  • Made in Japan
  • Halal
  • GMP
  • Upcycling
Characteristics

■ Hyaluronic acid
Hyaluronic acid is a type of mucopolysaccharide, which exists in internal organs and connective tissues of the body and has the function of retaining moisture by forming an extracellular matrix in the intercellular space.

It is present abundantly in the skin, eyes and joints in the body and has roles such as wound healing, joint lubrication, cell proliferation and differentiation.

 

■ Hyaluronic acid decreases as we age
Although hyaluronic acid is made every day in the body, its synthetic power decreases with age and it is known to exert various harmful effects on the body.
Therefore, it is necessary to actively take hyaluronic acid from food.

 

■ Hyaluronic acid decreases as we age
Hyaluronic acid is a key ingredient of supplement for beauty and joints, and there are only few materials that are extracted by bacterial culture or extracted from cockcombs.
However, there are issues among those ingredients such as bird flu, antibiotics contained in chiken feed and genetically modified bacterial culture.
This hyaluronic acid is an ingredient extracted from natural salmon that is eatsn by many Japanese, from Hokkaido, so people feel secure with the ingredient.

The information posted on this page are for engineers involved in the production of health foods and cosmetics.
Please note that this material is not intended for general consumers.

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